Why do we always try to fix things that don't need to be fixed?
Margarine and Crisco
what was wrong with butter? We wanted longer shelf life and a cheaper price. We ended up with the creation of trans fat and more heart disease. That worked well.
(Just FYI avoid all food products that contain "partially hydrogenated" oils. These are trans fats. Even if the container says "0 trans fats" they are permitted to say that as long as it is under a certain amount. Translation = if you eat more than 1 serving, you are getting a sizable portion of trans fats. These fats took unsaturated fats, saturated them (add max amount of hydrogen ions) BUT the reaction tends to go backwards. So hydrogen comes off and forms a "trans" bond. So although trans fats are unsaturated. They are not healthy like the natural mono- and poly-unsaturated fats that we consider good (olive oil, avocados etc.) because these have "cis" bonds. Result - it Raises our LDL cholesterol (bad) and lowers our HDL (good cholesterol)
In summary - avoid "partially hydrogenated" oils and this has nothing to do with breast feeding - I digress.
GMO (genetically modified ) Foods
We wanted to improve soybeans - we ended up with a company called Monsanto who now OWNS the patent for the genes of these GMO soybeans and is monopolizing the market. That also worked well
Marriage
We want to fix marriage. The quick fix to prevent infidelity, divorce, and other marital problems. We ended up with Mort Fertel
I did not know that E from Entourage was a marriage councilor. These people were not staged at all....yea. Regardless - with piles of self help or other people helping you to help yourself books / seminars/ sessions of quick marriage fixes. We still end up with a high divorce rate. Success?Not really.
How about what we feed our babies?
Breast milk was not free enough, accessible enough, called for too much/too close of contact with our babies. Our fix; formula. I will let you decide how this one ended up...
p.s. amidst this we created bottles also.
"Dirty bottles contributed, and still do, to the deaths that result from exposure to germs everywhere in the environment and from a failure of formula to provide the many things in breast milk that kill all kinds of germs," said Dr. Sally Lederman.
Dr. Lederman, a wonderful faculty member of ours here at Columbia's Institute of Human Nutrition in New York and a dedicated lactation expert has a few words with which to enlighten us:
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